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Bites

CHARCUTERIE    21
sausages, cured meats, smoked duck, Sweet Grass Dairy cheeses, pickled figs & vegetables, hard boiled quail egg, hand-crafted mustard, candied nuts, baguette

DEVILED EGGS    14
lump crab, sweet relish, house mustard, aioli, caviar, mixed greens, smoked paprika

FLORIDA BLUE CRAB CAKES    21
blue crab meat, panko bread crumbs, mayo, mixed greens, classic remoulade sauce

TUNA TARTARE    19
#1 sushi-grade yellowfin tuna, sliced cucumber, avocado, green onions, jalapeño, cilantro, sweet soy and ginger reduction, house tortilla chips, sea salt

FRIED APALACHICOLA OYSTERS    15
cornmeal dusted, classic remoulade sauce, arugula, pickled onions

PEPPER-FLECKED GULF SHRIMP    21
gulf shrimp, garlic butter, rosemary, red pepper flakes, baguette

ESCARGOT    15
sherry cream, shallots, shiitake mushrooms, fresh spinach, tarragon, cream, baguette

LAMB POPS    23
two grilled Colorado lamb chops, Worcestershire & San Marzano tomato reduction

PORK BELLY    16
slow braised & fried crispy pork belly, tomato & jalapeño jam, aged balsamic reduction, micro greens

ARTICHOKE SPINACH DIP    15
artichoke quarters, spinach, tomato, house tortilla chips

SEARED SEA SCALLOPS    19
seared deep water scallops, sautéed spinach, cream sauce

LOBSTER MAC-N-CHEESE    17
cavatappi pasta, Irish white cheddar cheese, fontina cheese, truffle oil, lobster meat, panko bread crumb crust

RICOTTA & HONEY    12
fresh ricotta, Black Mangrove Smoked Honey, ciabatta

FRIED PIMENTO    10
house crafted pimento cheese, battered and fried, sweet chili & piquanté pepper sauce

MARINATED PULLED PORK FLATBREAD    17
caramelized onions, yellow cheddar cheese, house mojo bbq sauce, scallions


Soup & Salads

VIDALIA ONION SOUP    5 / 10
caramelized Vidalia onions in a rich broth, Sweet Grass Dairy Thomasville Tomme cheese crouton

CLASSIC TOMATO SOUP    5 / 10
roasted San Marzano tomatoes, fresh herbs, light cream, parmesan cheese

GRILLED CAESAR WITH CRUMBLED BACON    15
blackened romaine, creamy parmesan dressing, applewood smoked bacon, shaved parmesan, house croutons

LOBSTER MINT & HEIRLOOM TOMATO SALAD    17
sliced heirloom tomato, lobster meat, red onion, extra virgin olive oil, white balsamic, mint chiffonade

HEIRLOOM YELLOW BEET SALAD    15
pickled beets, mixed greens, orange slices, golden raisins, pickled onions, Sweet Grass Dairy Little Moo cow's milk cheese, candied pecans, extra virgin olive oil, aged balsamic vinegar

ARUGULA SALAD    15
arugula, candied pecans, bleu cheese crumbles, marinated figs, applewood smoked bacon vinaigrette

BURRATA MOZZARELLA & HEIRLOOM TOMATO    17
burrata cheese, heirloom tomato, basil chiffonade, extra virgin olive oil, white balsamic vinegar

AVENUE HOUSE SALAD    10
gourmet greens, local vegetables, house vinaigrette

to any salad
add grilled chicken +7    grilled flank steak +9    grilled salmon +11    grilled shrimp +9


Dinner Plates

BONELESS SHORTRIB    27
braised boneless short ribs, mashed potatoes, sautéed peas, carrots & pearl onions, rosemary & red wine reduction

GRILLED BONE-IN PORK CHOP    33
Buckhead Ranch free-range pork chop, chef's daily sauce & selection of vegetable, mashed potatoes

PAN SEARED NY STRIP    41
14oz. prime black angus strip, cast iron skillet seared, rosemary & garlic pan sauce, roasted asparagus, mashed potatoes, veal demi

REICHELDERFER FILET MIGNON    45
8oz. certified prime black angus tenderloin, chef's selection of vegetable, mashed potatoes, veal demi

PITTSBURGH BLACK & BLUE FILET MIGNON    49
8oz. certified prime black angus tenderloin, iron skillet seared, Sweet Grass Dairy Asher Blue cheese, caramelized Vidalia onions, broccoli, local oyster mushrooms, smashed red bliss potatoes

GRILLED RIBEYE    43
16oz. certified prime black angus ribeye, chef's selection of vegetable, mashed potatoes, veal demi

Choose Oscar (asparagus, lump crab meat & sauce béarnaise) for any of the above steak options +11

add to any steak
compound butter +2          one fried egg +2
sautéed mushrooms +4    béarnaise sauce +3
lump crab meat +9              braised shrimp in garlic butter +9

CRAWFISH ÉTOUFFÉE    25
creole sautéed crawfish, classic étouffée, dirty rice, green onions, and hot sauce by Tyler

ATLANTIC SALMON    21
pan seared salmon, chef's selection of vegetables, capers, dirty rice, herb butter beurre blanc

LEMON GROUPER    29
pan-seared gulf grouper, asparagus, dirty rice, lemon cream sauce

DIVER SCALLOPS    31
seared deep water scallops, angel hair pasta, broccoli florets, lemon & basil cream sauce, fried capers

JUMBO GULF SHRIMP & GRITS    27
gulf shrimp, blackening spices, sautéed onions & peppers, tomato, bacon, shallots, chorizo sausage, smoked cheddar cheese grits

SEAFOOD SAUTÉE    29
oysters, scallops, shrimp, grouper, angel hair pasta, fish fumet broth, diced tomatoes, yellow & red bell peppers, scallions, cilantro, lemon juice, sea salt

MAPLE LEAF WHITE PEKIN DUCK BREAST    33
pan-seared duck breast, herbed olive oil, mixed root vegetables, white bean cassoulet, sea salt

COLORADO LAMB CHOPS    45
four grilled Colorado lamb chops, mashed potatoes, grilled asparagus, Worcestershire & San Marzano tomato reduction

BRAVEHEART BURGER    15
8oz. sirloin patty on a toasted knot roll with french fries and your choice of
(A) gruyere cheese, applewood bacon & grilled onions
(B) brie & sautéed cremini mushrooms
(C) blue cheese, bacon onion jam, chipotle mayo


Additions

house made sweet potato chips    $6
cheddar grits    $6
cheddar grits with Stripling's sausage    $9
dirty rice    $6
sautéed greens with smoked tomato broth    $8
sautéed heirloom carrots    $8
sautéed mushrooms    $4
mashed potatoes    $5
vegetable of the day    $5
maple brussel sprouts    $8


*** All parties of 8 or more 20% gratuity will be added ***



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