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ALL ABOUT AVENUE

Avenue Eat & Drink strives to inspire everyone from culinary beginners to seasoned gourmets. Our South American menu is developed year-round with local products, organic meats, and unique flavors.

At Avenue, our culinary team strives to provide our regular customers with the best food and drink among friends and family. Elegant but welcoming, Avenue offers fresh snacks, local greens, and handmade snacks. Of course, we also strive to seduce our visitors with homemade desserts, carefully selected wines and innovative cocktails. Avenue management, owner Chris Clark, invites you to share an unforgettable meal with us.

RESTAURANT CHRIS CLARK

Chris Clark, owner/operator, is well known in the field. He was the owner and operator of The Cab Stand, Café Cabernet and Deep Lounge, unique and popular establishments representing an upscale atmosphere, outstanding international cuisine in an elegant but unpretentious atmosphere.

Mr. Clark has spent the past few years applying his skills in other areas, including food and beverage directors at the world-famous Belleview Biltmore Resort and Spa, Clearwater, Florida; Food and Beverage Task Force Director and Luxury Resorts Consultant – Saratoga Hotel and Conference Center, Saratoga Springs, New York; Banquet Director, Sheraton National Hotel, Arlington, Virginia; and director of sales and catering at Thai bistro Pom’s San Marco, Jacksonville, Florida.

Mr. Clark, however, never lost his love for Tallahassee and the thrill of creating an unexpected dining experience that thrives on creativity and talent. Its goal is to serve delicious, creative food, using the best ingredients, in an atmosphere of style, comfort, and excellent service. Tallahassee awaits treat !!

The outstanding team that Chris has developed is committed to providing lasting memories of an exceptional culinary experience and sharing its passion for cutting-edge food and lunch. Their goal is ALWAYS to exceed the expectations of their patrons.